Things You Should Never Do When Cooking Shrimp

Shrimp isn’t just another seafood that you can throw in a pot and hope that it turns out right. Because it is a more delicate meat, it takes a more precise way of knowing exactly what to do when cooking shrimp. No matter what method of cooking shrimp you are using, you will always want to remember what you should not do when you are preparing shrimp as a meal.

The number one thing that you shouldn’t do when you are cooking shrimp is to cook the shrimp too long. Because shrimp is a smaller meat and is more tender, it doesn’t need a lot of time under hot water before it cooks all the way through. If you do cook shrimp for too long, it will be chewy, will loose some of it’s flavor and won’t be as appetizing. Checking your shrimp every two minutes will help you to stop your shrimp from cooking the wrong way.

One of the main concepts to keep in mind while you are cooking shrimp is related to how large your shrimp is. If you have miniature shrimp, two minutes may be too long for it to cook all the way through. Jumbo shrimp; however, are going to need all five minutes before they start getting heated from the inside out. As long as you are sensitive to the size and type of the shrimp you have, it will be easier for you to determine how long they need to cook.

While you are watching your shrimp, make sure that you don’t prepare it the wrong way. For certain types of recipes, this means that you should leave the shell on while you are cooking it, then taking it off later. Other types of cooking shrimp will call for the opposite. This will be dependent on the marinade you are using as well as how you are cooking the shrimp. Checking to make sure that you are doing the right procedure in the beginning will prevent you from causing too much flavor to be in the shrimp or causing the heat to make the shrimp react in a way that you don’t want it to.

If you have frozen shrimp, you should also be cautious of how you are preparing the meal. It is recommended to never put frozen shrimp in hot or boiling water. Even room temperature water can be too hot for shrimp to handle, especially if it is coming out of the freezer. You should always wait until it is thawed out. If you do want to run water over it in order to make it thaw faster, use cold water instead of hot water. Because the meat is sensitive, the hot water can cause the meat to react in the wrong way.

By remembering these simple tips, you won’t have a problem making a meal out of your seafood. Even with the sensitivity of the meat and the way in which the shrimp cooks, you can easily find the best method to make sure that your shrimp stays with the right taste while you are cooking it.

This article on cooking shrimp was brought to you by www.cookingshrimp.net.