Picking the Best Cooking Shrimp.

Whether you are familiar or not with cooking shrimp you must know that not all types of cooking shrimp are equal. There are over 300 types of shrimp that are available for cooking, all which will have different sizes, colors and tastes. Knowing which cooking shrimp is going to work best for the dish that you are cooking will also help you to determine what the best cooking shrimp will be for your dish.

The first noticeable thing to look for in picking the cooking shrimp is the size that you can get and the size of the shrimp for your meal. When deciding on this, you will want to determine how many people you are cooking for and how much each person will eat. Typically, one person can eat an average of a half of a pound of shrimp. You can then divide this according to the size of the shrimp that you want.

If you want to determine the ranges so that you can buy the right amount, keep in mind that a colossal shrimp will only need ten shrimp to equal one pound, a large shrimp will need about 20-30 in order to equal one pound and a miniature shrimp will need over 100 shrimps to equal one pound. Of course, there are also some in between sizes, allowing you to vary the numbers according to how much you need.

After you have the count down, you can start working towards finding the right species to cook. Most of this will be dependent on where you live and the type of shrimp available. You can typically determine the species by the colors of the shrimp, compared to their sizes. The colors will range from a white color to pinks, oranges and even black and white stripes from the tiger shrimp. Once you get into true shrimp picking, you’ll easily be able to tell the difference in tastes between these different species and how they stir best into your meal.

While you are picking out the different types, you will not want to overlook the way that the shrimp looks. There is nothing better than fresh shrimp, and you will not want to settle for less. This means that your shrimp should not have any spots or odors on them, as this will let you know that they are not right from the sea. If you don’t live by the ocean and the shrimp is frozen, make sure the color is even all the way across so you don’t end up with bad fish. After you have picked the shrimp, make sure that you use it that same day or within the next 24 hours. Fresh sea food won’t stay fresh for much longer than that. Of course, the exception to this rule is if you decide to freeze or refrigerate your shrimp. However, make sure that you don’t wait too long before you start cooking.

By determining the details of your shrimp, you will be able to create the perfect sea food meal. The size, species and way that you handle the shrimp will all allow you to enjoy the gourmet picks from under the sea.

This article on Cooking Shrimp is brought to you by www.cookingshrimp.net.